This easy vegetarian enchilada casserole is super delicious and full of roasted vegetables. It's a perfect recipe to make in advance and reheat on a busy weekday.| Perry's Plate
This Indian Shredded Beef makes the most incredible rice bowls. Beef isn't typically used in Indian cuisine, but it holds up so well to all of the bold spices and flavors!| Perry's Plate
This tender slow cooked shredded beef with Middle Eastern flavors goes perfectly with a cucumber-tomato salad, rice, and tzatziki. It's one of our family's most favorite meals! Make it in the slow cooker or Instant Pot.| Perry's Plate
Roasted Jalapeno Ranch Dressing is a fresh take on traditional ranch and goes well with any Latin-inspired salad or dish!| Perry's Plate
Slow-cooked until the beef is falling apart and deeply flavorful, this recipe is perfect for tacos, burritos, nachos, and so much more.| Perry's Plate
This is the BEST Instant Pot Shredded Chicken for tacos! It's flavored with an easy, bold chipotle salsa blend and PERFECT for tacos, burritos, salads, and more!| Perry's Plate
This green chile shredded chicken can be made in an Instant Pot or a slow cooker and is a delicious meal prep recipe to make tacos, salads, or any kind of healthy Mexican-inspired meal!| Perry's Plate
Fish tacos are one of my all-time favorite meals. They never get old! These Blackened Fish Tacos are SUPER delicious and made simply with a little avocado and a quick cabbage slaw.| Perry's Plate
Make Instant Pot Cilantro Lime Rice even better than the kind in fresh Mex restaurants! A few key ingredients are all you need. And lots of limes.| Perry's Plate