This versatile summer salad is a mixture of grilled and fresh vegetables, easy rotisserie chicken, and a light garlic-lemon vinaigrette! It's a great way to use up some fresh garden veggies!| Perry's Plate
This is a fun twist on a caprese salad using cantaloupe instead of tomatoes! Cantaloupe & prosciutto is a classic combination, and I loved it with creamy burrata, a drizzle of balsamic glaze, and a sprinkle of fresh basil. It screams summertime.| Perry's Plate