Polish Pickle Soup - The New Baguette
Dill pickle soup is a Polish cuisine staple designed to use ingredients from the winter cellar. (Traditional + dairy-free versions included)| The New Baguette
Dill pickle soup is a Polish cuisine staple designed to use ingredients from the winter cellar. (Traditional + dairy-free versions included)| The New Baguette
Vinegret - beet salad with potatoes, carrots, and pickles - is a Soviet cuisine staple, particularly popular during the winter holidays.| The New Baguette
Feeling under the weather and need a chicken-less noodle soup? This tofu udon soup with kale and kimchi has the cozy vibes you crave.| The New Baguette
Kompot is a classic Eastern European homemade beverage. Read on to learn how to make the easy summer drink.| The New Baguette
A traditional Ukrainian varenyky recipe with potato filling and fried onions. It's the perfect weekend project!| The New Baguette
