Flaxseed flour is a healthy alternative to all-purpose flour. Here’s how to use each and all of their important differences.| The Coconut Mama
Made from beans, lupin flour is a low-carb, vegan, high-protein, gluten-free flour that is incredibly versatile, if you know how to use it.| The Coconut Mama
The majority of flour is vegan, with one exception. So which flour isn't vegan? We'll explain in this article!| The Coconut Mama
Potato flour is one of the most versatile gluten-free flours that bakes soft and moist on the inside and crispy on the outside.| The Coconut Mama
Flaxseed meal is ground flaxseeds - providing a hearty and earthy flavor to baked goods, and a ton of fiber and healthy fats.| The Coconut Mama
Amaranth flour comes from a seed, not wheat! Here's a full guide on how to bake and cook with it, nutritional benefits, and more!| The Coconut Mama
Coconut flour and vital wheat gluten flour: what are they, when should they be used, how they bake, and more!| The Coconut Mama