This apple risotto is sweet, tart, and indulgently creamy. Dry apple cider, grated apples, star anise, and bacon make a flavor-packed risotto!| With Spice
A simple mushroom toast recipe with creamy ricotta, crispy wild mushrooms, brown butter and a splash of sherry vinegar. A delicious, easy appetizer!| With Spice
Parmesan risotto is an ultra-creamy rice dish with sweet onions, garlic, and parmesan. Use high-starch rice for the most luxurious risotto.| With Spice
Smoked Tri Tip is tender, juicy, and full of flavor. Easy enough for beginner smokers, this amazing dish will be gobbled up so make extra!| Cook What You Love
Truffle risotto is a luxurious way to use a fresh black truffle. The silky rice is filled with rich, earthy truffles and sharp parmesan.| With Spice
Saffron risotto (risotto alla milanese) is a classic risotto recipe with a golden hue, sweet buttery onions and soft honeyed scent of saffron.| With Spice
Creamy mushroom risotto is filled with crispy fresh mushrooms, dried porcini, sharp parmesan and butter. Keep reading for wine pairings!| With Spice
Lobster risotto is filled with chunks of fresh lobster meat, fragrant shallots and fennel. It’s rich, saucy, tender and perfectly al dente.| With Spice
Lemon risotto is perfectly creamy and saucy. Mascarpone and butter add a silky texture, while fresh lemon and parmesan makes the flavor pop.| With Spice
This butternut squash risotto is perfect for fall! Roasted bits of squash, caramelized onions and crispy fried sage leaves in a saucy rice.| With Spice
Creamy asparagus risotto is made with brown butter onions, white wine, lemon zest and creme fraiche. The asparagus is perfectly crisp tender!| With Spice
Caramelized mushrooms, artisan dough, fresh herbs and garlic, and sharp cheese come together to make the ultimate wild mushroom pizza!| With Spice
This morel pizza starts with a crackly artisan pizza dough and a creamy morel sauce, then it’s finished with fontina, parmesan and crispy fried shallots.| With Spice
This spring farro bowl is filled with fresh peas, asparagus coins, avocado and a punchy lemon dijon vinaigrette. Top with fresh pea tendrils!| With Spice