While you were traveling Japan, did you fall in love with the flavors from local restaurants and convenience stores? These dishes bring those tastes home with recipes that imitate the famous Japanese chain restaurants and konbini favorites.| Sudachi
This Yoshinoya-inspired Negi Shio Butadon is an umami-rich rice bowl dish made with tender pork and onions coated in a tangy salty sauce with hints of lemon and pepper.| Sudachi
How to make Yamaimo no Teppanyaki, a unique Izakaya-style side dish made with grated yams seasoned with umami-rich ingredients.| Sudachi