This healthier chicken pot pie is made without the use of any creamy canned soups. Topped with crescent roll dough, it couldn't be easier to throw together. This recipe is lightened up, but not on flavor!| Sweet Savory and Steph
What's on the menu this week? My Lean Beef Tostada Bake! Lean ground beef combines with onion, spices, and diced green chilis to create a delicious tostada filling. Complimented by layers of beans and cheese, your tostada bake is carefully held together by crispy corn tortillas. It's fun, filling, and fiesta-ready! This Lean Beef Tostada Bake helps keep dinner interesting and pairs perfectly with with pico de gallo, sour cream, shredded iceberg, salsa, avocado--the opportunities are endless!| Sweet Savory and Steph
My family has been making some variation of Chicken Cordon Bleu Rollups for generations now. In my recipe, thin-sliced chicken breasts are stuffed and rolled up with ham and Swiss cheese, then dredged in egg whites and seasoned breadcrumbs. The rollups are baked until golden brown, and then topped with an easy to assemble gravy. This makes for a super easy mid-week meal, but is impressive and delicious enough to serve to guests.| Sweet Savory and Steph
BBQ Chicken with Caramelized Onions is a delicious and easy dinner for the family, reminiscent of an indulgent dish you'd order at a pub. Seasoned chicken breast is sautéed in a cast iron skillet with butter; then glazed with BBQ sauce. Topped with caramelized onions and melted cheese, this dish is a flavor explosion.| Sweet Savory and Steph
Chicken tenders are soaked in buttermilk, coated in cornflake crumbs and seasonings, and then air fried or baked to crispy perfection. Cornflake Crusted Chicken Tenders with Honey Mustard are the perfect healthy meal for even the pickiest of eaters; dipped in a creamy homemade honey mustard dipping sauce, dinner is easy and delicious. It's like fast food, except better for you and the family.| Sweet Savory and Steph
If you love breaded chicken cutlets and pesto, this one's for you! This is similar to a traditional chicken cutlet recipe, except the chicken breast is coated in pesto sauce before it is dredged in the breadcrumbs. Still just as easy as making chicken cutlets the traditional way, the pesto here adds a burst of extra flavor instead of using an egg wash as the binder. These healthy baked pesto chicken cutlets are a great way to change up your weeknight dinner routine; serve alongside a st...| Sweet Savory and Steph