These soft and airy milk bread cinnamon rolls are filled with a warm cinnamon and brown sugar filling. Enjoy these tasty cinnamon rolls with a lemon glaze or pomegranate molasses!| Healthy Nibbles by Lisa Lin
Making homemade dumpling wrappers is simple. All you need are flour and water.| Healthy Nibbles by Lisa Lin
These baked nian gao are a modern take on my mom’s classic steamed nian gao (年糕, “new year’s cake”). Similar to mochi muffins, these baked nian gao have crispy edges and a chewy center.| Healthy Nibbles by Lisa Lin
This Savory Corn Mochi has fresh corn, fragrant scallions and savory parmesan in each bite. It is lightly crunchy on the outside and chewy at the center.| Healthy Nibbles by Lisa Lin
These orange and black sesame cookies have a chewy texture with swirls of black sesame paste marbled throughout the cookie. Miso and soy sauce add depth and balance out the sweetness in the cookies.| Healthy Nibbles by Lisa Lin
These Chinese-style ginger and sesame cookies have a lovely snap, nuttiness from sesame seeds, and a zingy touch of ginger flavor.| Healthy Nibbles by Lisa Lin