'Would you like fries with that?' This is one of the most common questions in foodservice in the United States. Whether dining out at a full-service restaurant or grabbing a fast bite at a QSR, French fries have become a ubiquitous side for many of our most loved dishes. But how did taking a modest potato, slicing, and frying it become so prominent? And are fries a uniquely American choice? Let's find out. The History of the French Fry While the origin of the French fry isn't entirely clear...| Pitco | The World's Most Reliable Commercial Fryer Company
It's indisputable: America loves French fries. The average American consumes about 30 pounds of fries yearly, and seven percent of all potatoes grown in the United States head to McDonald's to become fries. While there's consumer interest in health, Americans continue to commit to restaurants serving the best French fries in ways that often go beyond what's on the center of the plate or weighing down the takeout bag. This means it's even more important to make sure those fries are served with...| Pitco | The World's Most Reliable Commercial Fryer Company