Sourdough English Muffins is an easy recipe that makes delicious, light, and rich English muffins, perfect for a quick breakfast!| Milk and Pop
This delicious cinnamon apple bread is moist, vegan and sweetened with a combination of brown sugar and maple syrup.| Milk and Pop
Whether you've just baked a batch of homemade granola or got a bag from a grocery store, you're likely pondering how you're going to eat it all. I bet your first thought was yogurt, right? I mean, when we talk granola, 9 times out of 10 we're throwing it on top of yogurt. But what...Read More| Milk and Pop
With apple and lemon juice, sugar, floral tea and some patience, you can make an amazing, floral vegan alternative for honey.| Milk and Pop
Made with pumpkin puree, pecans and pumpkin spice, this delicious pumpkin granola is perfect for starting your mornings in a cozy way.| Milk and Pop
This banana bread granola has everything to make your first meal delicious: it's vegan, crunchy, gluten-free and naturally sweetened.| Milk and Pop
Sourdough Cereal Pancakes are cereal-sized pancakes made with pumpkin puree and discard that will give you the best fall breakfast vibes!| Milk and Pop
Extra fluffy and soft, Sourdough French Toast is an easy recipe that uses a secret ingredient to make delicious, no-fail French toast.| Milk and Pop
Almond Milk Pancakes are soft, fluffy dairy-free pancakes, quick to make and delicious to have for breakfast.| Milk and Pop
Ready in 20 minutes, this blueberry compote is the perfect topping for a cheesecake. Bring store-bough cheesecakes to life with this recipe!| Milk and Pop