A soft, tender, enriched bread made with sourdough: this sourdough brioche is the recipe you were looking for.| Milk and Pop
What to do with stale sourdough bread? Find here recipe suggestions to avoid food wasting and use sourdough bread leftovers.| Milk and Pop
Made with enriched dough and a bubbly starter, this Soft Sourdough Sandwich Bread has a thin crust and the perfect soft interior.| Milk and Pop
Chewy and crusty, with a deep flavor that only sourdough bread can give you, these Sourdough Bagels are worth the extra time!| Milk and Pop
Simple to make, this soft and eggless Vegan Brioche has a melt-in-your-mouth crumb and the most amazing texture.| Milk and Pop
Sourdough Chocolate Cake is the best way to use sourdough discard. Rich and decadent, this chocolate cake is so good it should be forbidden!| Milk and Pop
Soft on the inside and crusty on the outside, this no-knead chocolate sourdough bread is one you’ll want to make over and over.| Milk and Pop
Learn how to properly store sourdough bread, so that you can avoid mold and dryness and enjoy a fresh and fabulous loaf for days.| Milk and Pop
Ready in less than 5 minutes and with a delicious caramel taste, this Coconut Sugar Syrup is an easy to make syrup using coconut sugar and water.| Milk and Pop
Flaky, tender and rich, this Sourdough Discard Pie Crust is easy to make and perfect for everyone who have problems when making pie crust.| Milk and Pop
Thin and buttery, with crispy edges and a hint of tanginess, sourdough discard crepes are delicious with either sweet or savory fillings.| Milk and Pop
Apple Butter is smooth, naturally sweet and totally addictive. The best part: this instant pot apple butter is ready in less than 1 hour!| Milk and Pop
Ready in 20 minutes, this blueberry compote is the perfect topping for a cheesecake. Bring store-bough cheesecakes to life with this recipe!| Milk and Pop