This delicious cinnamon apple bread is moist, vegan and sweetened with a combination of brown sugar and maple syrup.| Milk and Pop
Whether you've just baked a batch of homemade granola or got a bag from a grocery store, you're likely pondering how you're going to eat it all. I bet your first thought was yogurt, right? I mean, when we talk granola, 9 times out of 10 we're throwing it on top of yogurt. But what...Read More| Milk and Pop
This Coconut Tropical Granola has a tropical vibe, no refined sugar and huge chunks: perfect for summer!| Milk and Pop
Be a better baker with 9 baking tips! Temperature, time, bakeware: every little detail matters for you to get that perfect baked good.| Milk and Pop
Apricot granola has all you expect from the spring season: it's warm, smells sweet and will grant you the energy you need to start your mornings.| Milk and Pop