Sweet and sour, with lots of olive oil, this easy caponata is my favorite vegan eggplant recipe and it's ready to eat after 30 minutes.| Milk and Pop
It’s said that the combination ginger-strawberry-lime makes a fair anti-inflammatory detox juice that helps with swelling, so this is a pretty good recipe.| Milk and Pop
With a powerful anti-inflammatory and full of vitamins, this turmeric immunity boosting smoothie is on my breakfast at least twice a week.| Milk and Pop
This Brazilian lemonade recipe, also known as Brazilian limeade, is the perfect summer combination of citrus and condensed milk!| Milk and Pop
Matcha white chocolate chip cookies are chewy, fudgy and full of matcha flavor: a delicious treat that everyone will love.| Milk and Pop
With apple and lemon juice, sugar, floral tea and some patience, you can make an amazing, floral vegan alternative for honey.| Milk and Pop
Iced London Fog has delicious fruity notes and can be made with or without animal ingredients. Beat the heat with this delicious milk tea!| Milk and Pop
Say no to watery iced tea, lattes or lemonade and spice up your drinks with Tea Ice Cubes! They're easy to make and can be stores for months.| Milk and Pop
Apricot granola has all you expect from the spring season: it's warm, smells sweet and will grant you the energy you need to start your mornings.| Milk and Pop