Keep the summer flavors going with these tasty ways to use Labor Day leftovers! From chicken patties to refreshing watermelon granita, shrimp poke bowls, salsa, and stuffed potatoes, these easy recipes turn extras into fresh new meals. Perfect for quick weeknight dinners, meal prep, or light summer lunches, these leftover makeover ideas are healthy, carb-conscious, and full of flavor.| The Dinner-Mom
Oven-baked Parmesan Cheese Crisps have 1 ingredient or add grated veggies, like zucchini or carrots. Either way, it's a low-carb, keto recipe.| The Dinner-Mom
These healthy zucchini muffins are made with yogurt, whole wheat and are low-sugar. But you'd never know! Easy recipe for tasty muffins.| The Dinner-Mom
These fudgy chocolate zucchini brownies have a vegetable hiding inside, but you'd never know! This recipe is naturally vegan and delicious.| The Dinner-Mom
Low-carb, gluten-free Zucchini Egg Muffins will become your new favorite snack, breakfast or side dish. With just 4 ingredients, they're easy to make. You can even freeze them before or after you make them!| The Dinner-Mom