Aji Charapita Peppers - The Wild, Expensive Peruvian Chili - Pepper Geek
The Aji Charapita is widely known as the most expensive pepper by weight. The North Peruvian native is tiny, but also delicious and spicy.| Pepper Geek
The Aji Charapita is widely known as the most expensive pepper by weight. The North Peruvian native is tiny, but also delicious and spicy.| Pepper Geek
Learn how to dry jalapeños at home. Whether you have a dehydrator or not, dehydrating jalapeno peppers is easy! Learn more at Pepper Geek.| Pepper Geek
Learn how to make paprika from scratch using home grown peppers from your garden! Homemade paprika is always better than store bought.| Pepper Geek
This jalapeño salsa verde is made with fresh peppers and tomatillos for an irresistible flavor that's bright and fresh.| Pepper Geek
Habaneros are spicy, but some people don't like the heat. Habanada peppers have the fruity and flowery flavor of habaneros without the heat!| Pepper Geek
