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Braising is a form of moist-heat cooking in which the item to be cooked is partially covered with liquid and then simmered slowly at a low temperature.| The Spruce Eats
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You can have that luxurious steakhouse experience right in your own kitchen. Cooking a perfect, juicy steak starts with choosing the right cut.| The Spruce Eats
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A traditional heavy cooking pot with a tightly fitting lid that is good for braising, a Dutch oven is also excellent for making soups and stews.| The Spruce Eats
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En papillote is a culinary term that describes a moist-heat cooking technique. Learn how it's done and why it's particularly good for delicate fish.| The Spruce Eats