Dear readers, this food story starts with one word: 'regular'. As I'm sure y'all would know, being 'regular' sometimes can ...| www.thehongkongcookery.com
This particular food love of mine started on a day long ago. It was a perfect day, the sky was blue and shiny. From the i...| www.thehongkongcookery.com
Making kombucha, or sweet fermented tea, is easily done at home! It’s a fabulous drink, tart and refreshing, to have handy...| www.thehongkongcookery.com
This post is for my dearest 媽媽. She loves osmanthus flowers and has always planted an osmanthus tree wherever we lived. Wh...| www.thehongkongcookery.com
The weather been a-changing and the winds a-blowing and it's finally officially warm and sunny in Hong Kong! And, as promised...| www.thehongkongcookery.com
This smooth, creamy, ice-ilicious Sweet Tofu Skin Smoothie 腐竹糖水沙冰 is the most unexpected delight. Made with old style tradit...| www.thehongkongcookery.com