When it comes to sourdough baking, the protein content in flour plays a much bigger role than many home bakers realise. From dough hydration to fermentation speed and crumb structure, understanding how flour protein affects sourdough can help you bake more consistent, better-textured loaves. In this article, we’ll break down what protein percentages mean, how to read flour labels, and why choosing the right flour for your sourdough makes all the difference.| Somebody Feed Seb
Baking sourdough with a crust that's a little too crispy? Luckily, there are a few easy ways to learn how to make sourdough crust softer.| Somebody Feed Seb
Baking sourdough in a loaf pan might become your new favourite way to bake bread! Loaf pan sourdough bread is a guaranteed winner every time!| Somebody Feed Seb
Cinnamon Raisin Sourdough Bread is a great winter loaf that's perfect for slicing and toasting! We love it slathered with salted butter| Somebody Feed Seb
The most delicious recipes using active sourdough starter for any sourdough baker to try - all in one place! Let's get baking!| Somebody Feed Seb
This Spelt Sourdough Bread recipe brings a beautiful twist to your usual sourdough with the nutty, earthy flavours of spelt flour.| Somebody Feed Seb
Sourdough Milk Bread recipe, also known as sourdough shokupan, is a dream come true for soft and enriched bread lovers and sourdough bakers.| Somebody Feed Seb
We explore how to feed sourdough starter, providing you with tips and techniques to ensure your starter remains healthy and vibrant.| Somebody Feed Seb
Baking Honey Oat Sourdough Bread is an adventure worth taking: the final results have a wonderful texture with a creamy slightly sweet crumb!| Somebody Feed Seb
We share 7 of our favourite soft sourdough bread recipes that will transform your crusty chewey sourdough to soft and enriched treat!| Somebody Feed Seb