Green beans gremolata is a really easy, fast and flavorful veggie side dish! It's great for a weeknight dinner but also for entertaining or for serving on a holiday table!| Family Food on the Table
Baked chicken cordon bleu is rolled up with prosciutto and mozzarella, coated in breadcrumbs and baked until golden brown, melty and delicious. It’s perfect for a dinner that’s sure to impress!| Family Food on the Table
Easy Coq au Vin is a braised chicken and mushroom dish in a red wine sauce that’s elegant and incredibly delicious, as well as really quick and easy to make at home.| Family Food on the Table