This collection contains an array of recipes to make with canned beans. Transform them into sides, main dishes, salads, and appetizers.| Cook2eatwell
Cuban cuisine is simple. There are no fancy ingredients – on the contrary there are lots of beans, rice, cheap cuts of meat and root vegetables. Here we’ve put together a list of pantry items and ingredients common in Cuban food, along with a collection of classic recipes to use them in.| Cook2eatwell
Fricase de pollo is a Cuban-style chicken fricassee made by stewing chicken in a flavorful tomato sauce with potatoes and olives. This comforting, budget-friendly dish is perfect for weeknight dinners.| Cook2eatwell
Guiso de maíz (Cuban corn stew) is a comforting one-pot meal made with tender pork, potatoes, and corn. It’s easy to make, loaded with flavor, and perfect for a hearty dinner any night of the week.| Cook2eatwell
This ground turkey picadillo is a lighter twist on the Cuban classic, made with lean turkey, vegetables, tomato sauce, and olives. Quick, easy, and meal prep friendly.| Cook2eatwell
Hearty navy bean soup made with smoked ham, veggies, and spices. Includes stovetop instructions, soaking tips, and easy thickening tricks.| Cook2eatwell
Potaje de Lentejas, a potaje is a Cuban-style bean stew. Typical ingredients include beans, meat (an inexpensive cut) and root vegetables.| Cook2eatwell