In Spanish this dish is called bistec de puerco empanizado, translation: breaded pork steak, and it’s super easy to make.| Cook2eatwell
Breaded Chicken Steak, called Bistec de Pollo Empanizado in Spanish is a thin chicken breasts that's breaded with cracker meal and fried until golden.| Cook2eatwell
Fried Chicken Thighs, in this recipe, boneless, skinless chicken thighs are coated in flour and fried until golden and crispy. An easy way to make a delicious fried chicken meal on a busy weeknight.| Cook2eatwell
Bistec Empanizado (breaded steak) is a thin steak that’s seasoned, coated in cracker meal and fried until it's golden brown. It’s a traditional and very popular, Cuban dish.| Cook2eatwell
Crispy chicken BLT, two classics collide to make one delicious meal. Take-out won’t stand a chance once your family gets a taste of this sandwich!| Cook2eatwell
In this fried zucchini recipe, zucchini rounds are dredged in flour, dipped in egg and coated with seasoned breadcrumbs. Then the zucchini is fried until golden and crispy on the outside and tender and moist on the inside.| Cook2eatwell