Hilachas - Guatemalan Shredded Beef Stew - A Taste for Travel
Hilachas is a traditional Guatemalan stew featuring shredded beef in a velvety, lightly-spiced tomato sauce with tender potatoes.| A Taste for Travel
Hilachas is a traditional Guatemalan stew featuring shredded beef in a velvety, lightly-spiced tomato sauce with tender potatoes.| A Taste for Travel
This easy beet gazpacho is a light and refreshing cold beet soup featuring fresh beets, cucumber, onion, yogurt and a splash of lime.| A Taste for Travel
This fluffy rice pilaf is perfect with enchiladas, chicken tacos and grilled meats. Packed with fresh spinach, it makes a healthy side dish that’s vegetarian, vegan and gluten-free. It’s so versatile, you can even enjoy it for breakfast!| A Taste for Travel
Learn how to make this easy pulique recipe, a chicken and vegetable dish that's a traditional Mayan dish at celebrations in Guatemala.| A Taste for Travel
An easy recipe for authentic salsa verde (green tomatillo sauce) from The Mexykan Cooking School in Puerto Escondido in Oaxaca, Mexico.| A Taste for Travel
Try this wonderfully smoky freezer salsa featuring fresh tomatoes and tomatillos with tortilla chips, on burritos or even breakfast eggs.| A Taste for Travel
Discover the best Guatemalan food including famous dishes like kak-ik, pepián, tamales and jocón in this insiders' guide to its cuisine.| A Taste for Travel
Salpicón de Pollo is a shredded chicken, radish and mint salad popular in Mexico, Guatemala and throughout Latin America. Enjoy on tostadas!| A Taste for Travel
This popular Guatemalan tomato sauce features juicy charred tomatoes mixed with onions, cilantro and mint. It's easy to make, delicious and versatile - enjoy it on grilled meats, eggs and tacos!| A Taste for Travel
This Guatemalan pepián de pollo recipe features tender chicken in a lightly spiced, velvety tomato and chile stew.| A Taste for Travel
Guatemalan garnachas, a popular street food and party appetizer, are crispy corn tortillas topped with shredded beef, tomato salsa, marinated cabbage, and a sprinkle of crumbled dry cheese.| A Taste for Travel
A guide to the best hotel day pass in Panajachel, Guatemala. Relax by the swimming pool, enjoy volcano views and poolside dining.| A Taste for Travel
Discover the best things to do in Guatemala from Semuc Champey, colonial Antigua, hiking volcanoes, pyramids of Tikal and other attractions.| A Taste for Travel
From tasty shucos (hot dogs) to made-to-order mixtos, this is the most popular street food to try in Guatemala.| A Taste for Travel
Chojín is a refreshing Guatemalan salad of fresh radishes, mint and smoky, salty chicharrones (fried pork rinds). Try it as a keto snack.| A Taste for Travel
