Hilachas - Guatemalan Shredded Beef Stew - A Taste for Travel
Hilachas is a traditional Guatemalan stew featuring shredded beef in a velvety, lightly-spiced tomato sauce with tender potatoes.| A Taste for Travel
Hilachas is a traditional Guatemalan stew featuring shredded beef in a velvety, lightly-spiced tomato sauce with tender potatoes.| A Taste for Travel
Recipe for authentic Curtido Guatemalteco, a tangy cabbage slaw of carrots, onions, peppers and herbs, perfect for pupusas, garnachas & more.| A Taste for Travel
These Cast Iron Meatballs are as easy as they are delicious, so no need to worry about the prep time on a busy weeknight.| Dutch Oven Daddy
Discover the best Guatemalan food including famous dishes like kak-ik, pepián, tamales and jocón in this insiders' guide to its cuisine.| A Taste for Travel
This Guatemalan black bean soup is creamy, packed with flavour, and hearty enough for a meal. A mix of toppings make it fun and extra tasty!| A Taste for Travel
This popular Guatemalan tomato sauce features juicy charred tomatoes mixed with onions, cilantro and mint. It's easy to make, delicious and versatile - enjoy it on grilled meats, eggs and tacos!| A Taste for Travel
Chojín is a refreshing Guatemalan salad of fresh radishes, mint and smoky, salty chicharrones (fried pork rinds). Try it as a keto snack.| A Taste for Travel
