Chilled Beet Gazpacho with Pepitas (Pumpkin Seeds) - A Taste for Travel
This easy beet gazpacho is a light and refreshing cold beet soup featuring fresh beets, cucumber, onion, yogurt and a splash of lime.| A Taste for Travel
This easy beet gazpacho is a light and refreshing cold beet soup featuring fresh beets, cucumber, onion, yogurt and a splash of lime.| A Taste for Travel
Learn how to make this easy pulique recipe, a chicken and vegetable dish that's a traditional Mayan dish at celebrations in Guatemala.| A Taste for Travel
Discover the best Guatemalan food including famous dishes like kak-ik, pepián, tamales and jocón in this insiders' guide to its cuisine.| A Taste for Travel
This healthy meatball soup - sopa de albóndigas - is popular in Guatemala, Mexico, El Salvador and with everyone who tastes it! Made with lean ground beef and veggies, it's a delicious one-pot meal.| A Taste for Travel
This popular Guatemalan tomato sauce features juicy charred tomatoes mixed with onions, cilantro and mint. It's easy to make, delicious and versatile - enjoy it on grilled meats, eggs and tacos!| A Taste for Travel
This Guatemalan pepián de pollo recipe features tender chicken in a lightly spiced, velvety tomato and chile stew.| A Taste for Travel
Guatemalan garnachas, a popular street food and party appetizer, are crispy corn tortillas topped with shredded beef, tomato salsa, marinated cabbage, and a sprinkle of crumbled dry cheese.| A Taste for Travel
Chojín is a refreshing Guatemalan salad of fresh radishes, mint and smoky, salty chicharrones (fried pork rinds). Try it as a keto snack.| A Taste for Travel
