Italian Lemon Biscotti with nutty pistachios and zesty lemon. Baked to perfection and drizzled with a simple lemon glaze. Great with coffee!| Front Range Fed
These classic Raspberry Thumbprint Cookies combine the buttery goodness of shortbread cookies with the sweet tanginess of raspberry preserves.| Front Range Fed
Lemon Ricotta Cookies are soft Italian cookies glazed with a sweet lemon glaze and a fluffy texture due to the ricotta cheese in the dough.| Front Range Fed
Chocolate chip walnut cookies are crispy on the outside, chewy on the inside. Studded with crunchy walnuts and sweet chocolate chip morsels, and a touch of sea salt.| Front Range Fed
This traditional Mexican Cookie Recipe is a classic crumbly shortbread cookie made with pecans, and double rolled in powdered sugar for a holiday treat.| Front Range Fed
These date cookies are half shortbread, half sugar cookie, but use the sweetness of dates to sub in for half the sugar, and contain anise seed, which gives it a wonderfully unexpected flavor.| Front Range Fed
Loaded with dark chocolate and gooey marshmallows, these soft and chewy chocolate chip marshmallow cookies will be a new family favorite!| Front Range Fed
These New York Times Chocolate Chip cookies are my absolute favorite chocolate chip cookies - ever. Chunks of chocolate, crispy and chewy texture, and topped with sea salt. YUM!| Front Range Fed
These soft, chewy pumpkin pie cookies are packed with the flavors of fall. Topped with a decadent cream cheese frosting, they're irresistible!| Front Range Fed
Brown Butter Snickerdoodles have a deliciously nutty flavor with that crispy on the outside, chewy on the inside consistency we all love.| Front Range Fed
These chocolate-dipped orange and almond shortbread cookies are easy to make, take few ingredients and look and taste amazing!| Front Range Fed
The secret to this soft sugar cookie recipe is sour cream, which creates a soft doughy texture and an irresistible cookie that is loved by everyone.| Front Range Fed