Italian Lemon Biscotti with nutty pistachios and zesty lemon. Baked to perfection and drizzled with a simple lemon glaze. Great with coffee!| Front Range Fed
These date cookies are half shortbread, half sugar cookie, but use the sweetness of dates to sub in for half the sugar, and contain anise seed, which gives it a wonderfully unexpected flavor.| Front Range Fed
These peanut butter banana oatmeal bars are a great healthy snack with a delicious peanut butter flavor plus bananas and chocolate chips.| Front Range Fed
Loaded with dark chocolate and gooey marshmallows, these soft and chewy chocolate chip marshmallow cookies will be a new family favorite!| Front Range Fed
These New York Times Chocolate Chip cookies are my absolute favorite chocolate chip cookies - ever. Chunks of chocolate, crispy and chewy texture, and topped with sea salt. YUM!| Front Range Fed
These big soft ginger molasses cookies are full of delicious spices like cinnamon, ginger, and cardamom and have a deliciously chewy texture that makes them irresistible.| Front Range Fed
Brown Butter Snickerdoodles have a deliciously nutty flavor with that crispy on the outside, chewy on the inside consistency we all love.| Front Range Fed
The secret to this soft sugar cookie recipe is sour cream, which creates a soft doughy texture and an irresistible cookie that is loved by everyone.| Front Range Fed