This Savoury Masala French Toast is made by soaking bread in delicious masala spiced eggs. The bread is then pan fried making for an irresistible and incredible breakfast that takes minutes to make.| Tiffin And Tea
Moroccan shakshuka - Shakshuka with Harissa - Moroccan shakshuka is a breakfast recipe made up of a spiced tomato sauce with poached eggs on top. I fell in love with Shakshuka, the first time I had it. I love everything about this hearty breakfast. From the fact that you can have it for Breakfast, Brunch, Lunch or Dinner to the golden runny poached Eggs and the delicious spiced rich Tomato Sauce that is packed full of flavour.| Tiffin And Tea
Samosa Chaat is a popular Indian Street Food. In this recipe, Samosas (Meat or Veg) are fried or baked till crispy and topped with Spiced Chickpeas or similar, sev and a mixture of sauces that are tangy and spicy.| Tiffin And Tea
Best Chai Tea. Authentic Masala Chai is an aromatic, spiced, sweet milky tea that is enjoyed all over the world and sold by countless Chaiwallas all over India| Tiffin And Tea
Besan Chilla is a spiced Indian, savoury pancake that is often had for breakfast or brunch. It is a quick, easy and healthy vegetarian recipe that is often served with chutney/sauce. This is a versatile recipe and as such, you can add grated vegetables of your choice and spice it up as you like. The recipe here is for the most basic version.| Tiffin And Tea
Turkish Eggs with Yoghurt and Chilli Butter - Cilbir - Cilbir is a dish in which soft Poached Eggs are added to a base of Garlic Yoghurt and topped with a Chilli Oil/Butter.The poached eggs ooze onto the creamy Yoghurt and the vibrant smoky spice infused Chilli Oil combines with both to create a gorgeously balanced and delicious breakfast that can be served with Turkish Bagel (Simit) or crusty bread.| Tiffin And Tea
Turkish Breakfast Spinach Eggs - This turkish breakfast spinach eggs (aka Ispanaklı Yumurta) is a simple recipe that is healthy, full of flavour and easy to make. This is the perfect breakfast to make on busy mornings.| Tiffin And Tea