Change up your typical side dish and make prosciutto-wrapped asparagus instead! Fresh asparagus spears are wrapped in prosciutto slices and grilled until tender; topped with a creamy lemony honey mustard dressing, this asparagus recipe offer a salty and savory bite. These are pretty enough to serve to guests, but simple enough to make mid-week for the family. Low calorie and made with all real ingredients, this is a healthy and fun side dish.| Sweet Savory and Steph
This summer peach salad with burrata is a simple, fresh, but flavorful dish; packed with complex flavor profiles of sweet and savory, there is a surprise in every bite. Crisp, fresh peaches, crunchy pecans, decadent melty burrata cheese, and a tangy vinaigrette all come together to create this dish. No cooking necessary and done in no time, this salad is perfection.| Sweet Savory and Steph
A classic grilled chicken club is one of my favorite sandwiches. I've taken some of the key ingredients and transformed them into a salad: marinated grilled chicken, fresh romaine, tomatoes, red onion, crispy bacon, and a creamy homemade honey mustard dressing. Layered inside of a large mason jar, this salad is easy to transport to the office (or the beach!) and stays fresh all week long. Whether you eat it now or later in the week, chicken club mason jar salads make for an easy and delic...| Sweet Savory and Steph
This Sicilian Style Fennel Salad is light, refreshing, sweet, and savory all in one. The combination of fennel, sweet navel oranges, red onions, and fresh mint along with extra virgin olive oil and kosher salt will make you feel like you are eating this delicious salad in Sicily. Not to mention, it is beautiful and full of vibrant colors. It is the perfect side for this summer weather: no cooking required. This simple and refreshing salad can be prepared in no time in the comfort of your own ...| Sweet Savory and Steph
Rediscover a love and appreciation for lentils with this recipe. A great vegetarian and vegan meal, this healthy lentil salad with arugula is packed with nutrients; lentils are cooked in flavorful vegetable stock before adding in fresh tomatoes, cucumbers, red onion, and arugula. Mixed with a simple vinaigrette and topped with slivered almonds and dried cranberries, this salad is filling and nutritious on its own, or easily paired with a protein of choice. This salad makes four generous two...| Sweet Savory and Steph