Split Pea Soup with Truffle Fried Potatoes - A Little And A Lot
This is split pea soup for split pea soup haters. I mean, obviously, if you're a split pea soup lover, you're going to love it. But, I know for a fact| A Little And A Lot
This is split pea soup for split pea soup haters. I mean, obviously, if you're a split pea soup lover, you're going to love it. But, I know for a fact| A Little And A Lot
This simple method for Roasted Beets requires just 3 ingredients - beets, olive oil, and salt. Eat these deliciously tender, flavor packed beets as is,| A Little And A Lot
These easy hash brown au gratin potatoes require only 6 ingredients and can be made in about 10 minutes. It's like wholesome comfort food with the convenience of fast food. Some days, there's nothing more perfect than that.| A Little And A Lot
These oatmeal raisin cookies are classic comfort food. They are huge, sweet, and buttery, with a hint of cinnamon and nutmeg, and just the right amount of| Of Batter and Dough
Beef chuck roast in a rich wine broth with mushrooms, onions, garlic, red bell pepper, and tomatoes, braised low and slow until falling-apart tender and served over garlic mascarpone mashed potatoes.| A Little And A Lot
Cooking Tri-Tip Steak in the slow cooker is a sure fire method for falling-apart-tender chunks of meat that are juicy and packed with flavor. In this simple recipe, Tri-Tip simmers in a rich gravy flavored with fennel and coriander.| A Little And A Lot
