This grilled spatchcock turkey uses a simple apple cider brine and indirect grilling to create a juicy, tender bird that's ready in a fraction of the time that a traditional turkey would take.| Camp.Grill.Eat.
This easy skillet green bean casserole is made with homemade mushroom sauce (no canned soup!), fresh green beans, and crispy fried onions. It can be prepared on your stovetop, camp stove, grill, or campfire.| Camp.Grill.Eat.
Tender and juicy turkey breast is cooked in your Dutch oven with onions and broth that double as a silky gravy to serve with your sliced turkey. It's an ideal easy holiday meal for small gatherings.| Camp.Grill.Eat.