As I'm working on this second cookbook, freezer burritos have quickly become a part of my life. So, when I saw the new Curry Satay Seitan from Sweet Earth Foods, I knew. I KNEW I| Vegan Yack Attack
Full of flavor from Chipotle mix, fresh cilantro, lime, homemade escabeche and vegan bacon. This is the perfect drink for Father's day or a summer brunch! Father's day is this weekend (at least here in| Vegan Yack Attack
This no-cook Gochujang Kimchi Tofu Salad is bursting with flavor, has a bit of heat, and is a great, protein-rich recipe to eat all through the Summer months. Nut-free, Gluten-free. I love a tofu salad| Vegan Yack Attack
With warmer weather here, it's nice to have a filling, flavorful, and refreshing lunch or appetizer option. That's where these Curried Tofu Lettuce Cups come in! Perfect for enjoying in the sun. If you've been| Vegan Yack Attack
A raw, Plum Banana Cheesecake made with fruit and nuts. Sinfully smooth and subtly sweet, but filled with whole ingredients and perfect for summer! When I think of summers past, August never was a very| Vegan Yack Attack
After the success of the last product review I did, I thought it'd be super helpful for me to fit these in every once in a while! For this review, I'm covering a brand new product| Vegan Yack Attack
Creamy avocado and iron-rich tahini come together to make a delicious, super-simple, dish! This avocado tahini pasta is great for a quick dinner, or make-ahead lunch. Vegan, gluten-free, soy-free, and nut-free. It's avocado season! That| Vegan Yack Attack
This Chickpea Salad Sandwich is a perfect lunch idea that’s easy and delicious! Plant-based, nut-free, & soy-free. When looking at food holidays it makes sense that August is National Sandwich Month! I mean, look at| Vegan Yack Attack
This Summery Salad has delicious nectarines, berries, homemade almond ricotta and a wonderful Blackberry Vinaigrette! It’s as beautiful as it is tasty. A few weeks ago, when the blackberry bush in my backyard was producing| Vegan Yack Attack