How to make smoked and shredded spicy BBQ chicken thighs on a pellet smoker and use it to make grilled quesadillas with pepper jack cheese.| With the Woodruffs
Pellet smoked shredded chicken in a firecracker sauce on grilled flour tortillas with Asian-inspired carrot cucumber salsa.| With the Woodruffs
Smoked shredded chicken is layered with black beans, corn, corn tortillas, enchilada sauce, and melty jack cheese and baked on the grill.| With the Woodruffs
Smoked and shredded BBQ chicken and gouda are layered between buttered Hawaiian rolls and baked to perfection all on a pellet grill.| With the Woodruffs
Pulled BBQ chicken with sautéed red onion, fresh parsley, and creamy jalapeño havarti cheese inside crispy golden brown tortillas.| With the Woodruffs
Leftover pulled pork with American, Colby Jack, and Provolone cheese sandwiched between buttery garlic mayo grilled sourdough bread.| With the Woodruffs
These easy smoked chicken tacos pair 0-400 smoked chicken thighs with peppers, onions, and cheesy charred tortillas for an awesome taco night.| With the Woodruffs