This chocolate candy bark is delicious with crispy surprise inside. You only need 3 ingredients! You can use any nut you like.| Pastry & Beyond
You can easily make sesame candy: caramelize the sugar and add the toasted sesame seeds, then place the mixture on a parchment paper and level!| Pastry & Beyond
You'll love this peppermint chocolate truffles candy recipe that is rich with a dark chocolate ganache base and refreshing with peppermint.| Pastry & Beyond
It takes less than 20 minutes to make this almond pudding from start to finish! It is as simple as boiling all the ingredients in a saucepan.| Pastry & Beyond