This chocolate candy bark is delicious with crispy surprise inside. You only need 3 ingredients! You can use any nut you like.| Pastry & Beyond
You can easily make sesame candy: caramelize the sugar and add the toasted sesame seeds, then place the mixture on a parchment paper and level!| Pastry & Beyond
No-churn praline ice cream is delicious and easy to make with condensed milk. Soft, creamy base and caramelized hazelnuts make a good contrast.| Pastry & Beyond
You'll love this peppermint chocolate truffles candy recipe that is rich with a dark chocolate ganache base and refreshing with peppermint.| Pastry & Beyond
You can make these deliciously flavored crunchy candied almonds with few ingredients! They are perfect gifts anytime but especially for the holidays!| Pastry & Beyond
If you are a chocolate lover, this chocolate ganache tart is for you! I fill my tart crust with my 2 ingredient rich and creamy chocolate ganache.| Pastry & Beyond