This chocolate candy bark is delicious with crispy surprise inside. You only need 3 ingredients! You can use any nut you like.| Pastry & Beyond
This triple chocolate cookie is soft in the middle, crispy at the edges. I use white chocolate chips and semisweet chocolate chips together.| Pastry & Beyond
You can make deliciously fudgy brownies without cocoa powder using only chocolate. It is so easy to make these from scratch brownies with a crackly top.| Pastry & Beyond
If you are a chocolate lover, this chocolate ganache tart is for you! I fill my tart crust with my 2 ingredient rich and creamy chocolate ganache.| Pastry & Beyond