Crème légère is a light and rich French cream made by combining pastry cream and whipped cream. Perfect to fill choux, tarts and pastries!| A Baking Journey
This Blueberry Sour Cream Coffee Cake is a delicious combination of fluffy sour cream cake, jammy blueberries and crunchy streusel topping.| A Baking Journey
This Mousseline Cream (Crème Mousseline) is a classic French cream that is made by whipping butter into pastry cream.| A Baking Journey
This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with 3 basic ingredients only. The perfect dessert topping!| A Baking Journey