This super quick 10 minute Yakiniku Don is made with tender pieces of pan-fried beef steak coated in a shortcut Japanese-style BBQ sauce and served over fluffy white rice.| Sudachi
How to make delicious Buta no Shogayaki made with thinly sliced pork loin cooked in a fragrant and sweet homemade ginger sauce.| Sudachi
Ready for the crispiest enoki mushrooms ever? How about coated in a tangy and addictive sauce? This enoki donburi might just be my favorite plant-based rice bowl yet!| Sudachi
How to make delicious tofu donburi with cubes of crispy fried tofu and charred vegetables coated in a sticky teriyaki glaze served over fluffy white rice.| Sudachi
This is my Japanese take on delicious crispy rice salad. The crispy rice flavor is inspired by my favorite senbei (rice crackers) and sprinkled over fresh vegetables and tender salmon drizzled with a tangy yuzu dressing. It's seriously addictive!| Sudachi
No rice cooker? No problem! With this fool-proof recipe, you can make fluffy and sticky Japanese-style rice on the stove perfectly every time!| Sudachi
Delicious teriyaki chicken made with succulent, skin-on chicken thigh coated in a glossy, sweet and sticky homemade teriyaki glaze.| Sudachi
Teriyaki Beef Donburi is a flavorful dish made with pan-fried steak coated in a delicious teriyaki sauce with a hint of fiery wasabi served over rice, it's the perfect combo!| Sudachi
Featured Comment: “Just made this, and it turned out so much better-tasting than using the roux cubes. Thank you so much for this recipe!” – gwyn313131 (from Instagram) What is Hayashi Rice? Hayashi rice (ハヤシライス) is a popular Western-style dish in Japan. It’s made with tender, thinly sliced beef, soft onions, crunchy bell peppers, and […]| Sudachi