Cold Shiso Pesto Pasta for Summer | Sudachi
This invigorating pasta dish is made with a herbaceous Japanese-inspired perilla leaf pesto topped with juicy marinated tomatoes.| Sudachi
This invigorating pasta dish is made with a herbaceous Japanese-inspired perilla leaf pesto topped with juicy marinated tomatoes.| Sudachi
Make irresistible Mushroom Donburi with your favorite mushrooms coated with a rich and savory Japanese style sauce!| Sudachi
This super quick 10 minute Yakiniku Don is made with tender pieces of pan-fried beef steak coated in a shortcut Japanese-style BBQ sauce and served over fluffy white rice.| Sudachi
Ready for the crispiest enoki mushrooms ever? How about coated in a tangy and addictive sauce? This enoki donburi might just be my favorite plant-based rice bowl yet!| Sudachi
How to make refreshing zaru udon served with a delicious homemade mentsuyu dipping sauce. It's the perfect way to cool down on a hot summer's day!| Sudachi
How to make delicious tofu donburi with cubes of crispy fried tofu and charred vegetables coated in a sticky teriyaki glaze served over fluffy white rice.| Sudachi
This Yoshinoya-inspired Negi Shio Butadon is an umami-rich rice bowl dish made with tender pork and onions coated in a tangy salty sauce with hints of lemon and pepper.| Sudachi
Learn everything you need to know about Japanese "Negi" long green onions so that you can use this versatile vegetable to its full potential!| Sudachi
How to make simple and delicious Japanese teriyaki salmon coated in an easy homemade glaze and served with buttery vegetables and rice.| Sudachi
How to make delicious Japanese deep fried tofu (Agedashi Tofu) served in a thick, umami-rich homemade sauce.| Sudachi
Teriyaki Beef Donburi is a flavorful dish made with pan-fried steak coated in a delicious teriyaki sauce with a hint of fiery wasabi served over rice, it's the perfect combo!| Sudachi
