Pappardelle pasta is a wide, flat pasta is perfect for holding rich sauces, making it a favorite in Italian cuisine.| Cooking My Dreams
This wild mushroom pappardelle recipe is one of the reasons I love fall. Fresh pasta with a delicious mix of wild mushroom and Porcini.| Cooking My Dreams
Tortelli Mugellani are traditional Tuscan potato-filled ravioli from the Mugello region, rich in rustic flavor and handmade charm. These pillowy pockets of fresh pasta are filled with creamy mashed potatoes and served with simple yet flavorful sauces like butter and sage or hearty meat ragù.| Cooking My Dreams
Delicious spelt handmade pasta with a creamy cheesy broccoli sauce which is super easy and made with less than 5 ingredients.| Cooking My Dreams
An easy and extensive guide on how to make ravioli pasta. Here you can find step-by-step instructions and tips to master perfect ravioli.| Cooking My Dreams
Fresh handmade Tortelloni pasta with a creamy filling of Ricotta cheese and fresh Mediterranean herbs. Every bite is full of flavor!| Cooking My Dreams
These delicious Mushroom Ravioli with a filling of Ricotta and Wild Mushrooms served with a creamy Parmesan sauce, will surely be a hit.| Cooking My Dreams
These pumpkin shaped ravioli filled with flavorful spiced hokkaido pumpkin is the best dish to impress friends and family or just for a cozy fall dinner.| Cooking My Dreams
With the right recipe, you can create an intimate and romantic dinner for two, without spending hours in the kitchen.| Cooking My Dreams
Fresh homemade basil pesto made with the most fragrant basil and delicious fresh ingredients, paired with the traditional pasta shape Trofie.| Cooking My Dreams
Making handmade Strozzapreti Pasta is so easy and satisfying. It has a unique twisty shape, from rolling the pasta between your hands.| Cooking My Dreams
Tortellini alla Panna is a delicious, creamy pasta dish with peas and ham that can easily become a family favorite.| Cooking My Dreams