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A wok is one of the most versatile cooking vessels in the kitchen, and this list proves it.| Serious Eats
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After much testing and use, here’s why the Pit Boss 6-Quart Cast Iron Roaster is an excellent combo cooker for baking longer loaves of sourdough bread.| Serious Eats
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The best immersion circulators (aka sous vide machines) heat water baths fast and are highly accurate. We tested 22 and found four winning models for at-home sous vide.| Serious Eats
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We tested 11 saucepans by cooking rice, boiling water, and making pastry cream. We found five that were responsive, easy to clean, and versatile.| Serious Eats
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Making large batches of stock, soup, or tomato sauce? You’ll need a pot big enough for the job. After testing, we found three stockpots we recommend.| Serious Eats
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In the last decade, we’ve tested more than 40 pairs of kitchen tongs. Our three favorites are nimble, sturdy, and reliable for everyday cooking.| Serious Eats
Looking for new ways to enjoy your sourdough bread at breakfast? While butter and jam are classics, your homemade loaf can be the foundation for many delicious morning meals. It's time to expand your breakfast options! From savory French toast to loaded discard bagels, these 10 easy sourdough breakfast ideas will help you make the most of your sourdough bread. #sourdoughbread #bread #breakfast| My Daily Sourdough Bread
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Here's the recipe you need to get the best caramelized onion- and cheese-filled flavor in every steamy, crouton-topped bowl of French onion soup.| Serious Eats
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Ready to get canning? Here's a bit of history behind this age-old technique, what you need to get started, and how to troubleshoot if something funky happens.| Serious Eats
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You can modify this recipe to fit many different baking situations and improve your bread's flavor. Here, we explain the science behind no-knead bread.| Serious Eats