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No need to go in search of a slice joint. You can make a New York-style pizza at home any time you want, starting with this faithful and perfectly calibrated recipe for the sauce.| Serious Eats
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We tested 15 stand mixers to find out which ones performed the best and were the easiest to use. We found four picks, including mixers from KitchenAid.| Serious Eats
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You can modify this recipe to fit many different baking situations and improve your bread's flavor. Here, we explain the science behind no-knead bread.| Serious Eats