Horchata Recipe - Isabel Eats
This sweet and creamy horchata recipe is just the refreshing drink you’ve been craving. This authentic Mexican rice drink is made with simple ingredients like rice, milk, water, and cinnamon!| Isabel Eats
This sweet and creamy horchata recipe is just the refreshing drink you’ve been craving. This authentic Mexican rice drink is made with simple ingredients like rice, milk, water, and cinnamon!| Isabel Eats
Learn how to make agua de pepino! This traditional Mexican agua fresca combines cucumber, lime juice, water, and a touch of sugar.| Isabel Eats
Agua de tamarindo (or tamarindo drink) is a popular Mexican drink made from tamarind pods, water, and sugar. It’s a refreshing, tart and sweet agua fresca!| Isabel Eats
Agua de piña (pineapple agua fresca) is a fruity, refreshing, and bright Mexican drink made with only 3 ingredients!| Isabel Eats
Agua de Fresa (Strawberry Agua Fresca) is a refreshing Mexican drink made with only 3 ingredients – strawberries, water, and sugar!| Isabel Eats
An easy chicken pozole made with a rich red chile broth, hominy, and tender shredded chicken. One of the best Mexican soups ever!| Isabel Eats
This thin and slightly tangy Mexican crema adds the perfect richness to any Mexican dish. Use on tacos, tostadas, enchiladas, and more!| Isabel Eats
Piloncillo is an unrefined whole cane sugar used in Mexican cooking and baking. It has an caramel taste similar to brown sugar or molasses.| Isabel Eats
Tajin seasoning adds an extra zing to just about any food, especially Mexican cuisine! Learn more about this blend and how to use it.| Isabel Eats
Enchiladas suizas are made from corn tortillas stuffed with chicken, covered in a creamy green sauce, and topped with lots of cheese!| Isabel Eats
Chilaquiles Verdes is a traditional Mexican dish made from lightly fried corn tortillas covered in a bright and flavorful salsa verde.| Isabel Eats
Chicken tamales made from juicy chicken in a green chile verde sauce and an easy masa tamale dough. Great for a crowd and freezing for later!| Isabel Eats
Pozole Verde is a comforting Mexican stew with chicken and hominy in a broth made from tomatillos, jalapeños, and cilantro. Ready in 1 hour!| Isabel Eats
This green enchilada sauce made from Anaheim peppers, onions, and garlic will quickly become your new favorite sauce for enchiladas!| Isabel Eats
Entomatadas are a classic Mexican dish made with corn tortillas, queso fresco, and a mild tomato-based sauce. Ready in only 30 minutes!| Isabel Eats
Dill pickles + salsa = the summer snack you didn’t know you needed (but won’t stop eating).| Isabel Eats
A breakfast pizza with a Mexican twist! Topped with a chipotle tomato sauce, crumbled Mexican chorizo, shredded cheese, and eggs.| Isabel Eats
This Corona Sunrise cocktail is a fun take on a Tequila Sunrise, and it's made with tequila, beer, orange juice, grenadine, and lime juice.| Isabel Eats
This Skinny Margarita recipe uses fresh lime juice, orange juice, tequila, and agave nectar for a refreshing, low-calorie cocktail!| Isabel Eats
This light and refreshing cucumber margarita, made with only 5 ingredients, is perfect for hot summer days!| Isabel Eats
Celebrate warmer weather with a coconut margarita! Made with coconut, tequila, triple sec, lime juice, and rimmed with toasted coconut.| Isabel Eats
A ajita seasoning recipe made with simple spices. No weird stuff, just big flavor. Great on chicken, steak, shrimp, or veggies.| Isabel Eats
Cilantro Lime Rice is an easy and delicious side dish that pairs perfectly with so many Mexican foods! Perfect for weeknight meals.| Isabel Eats
Quick, easy, and delicious cilantro lime cauliflower rice that's low-carb, gluten-free, paleo, Whole30, vegetarian & vegan.| Isabel Eats
Tequila Sunrise is a classic cocktail made with orange juice, tequila, grenadine, and a splash of lime juice. It’s the perfect combination of citrus and sweet flavors, and is so good! It's an ideal summer drink for brunch or any occasion.| Isabel Eats
This easy ranch water recipe is made with just 3 ingredients - tequila, lime juice, and mineral water like Topo Chico. So refreshing!| Isabel Eats
This Paloma recipe is a light and refreshing Mexican drink made with tequila, grapefruit, lime, and sparkling water or club soda. It’s easy to make and delicious year-round!| Isabel Eats
This refreshing and tangy Mexican Michelada (Beer Cocktail) made with Clamato juice and Mexican beer is the perfect drink for brunch this weekend!| Isabel Eats
This Watermelon Margarita is made with only 3 ingredients and can be served frozen or on the rocks. Naturally sweetened, this cocktail is a summer favorite!| Isabel Eats
This Virgin Margarita is made with fresh lime, lemon, and orange juice, agave nectar, and sparkling water. A tasty non-alcoholic margarita!| Isabel Eats
This Strawberry Margarita is the perfect cocktail to enjoy on warm sunny days! Made with 5 simple ingredients. Includes Frozen & On The Rocks versions!| Isabel Eats
This Mango Margarita can be made frozen or on the rocks and is great for parties, celebrations, barbecues, or just relaxing on warm sunny days!| Isabel Eats
This easy mangonada recipe blends mango, chamoy sauce, lime juice, and chile lime for a refreshing, sweet, and spicy treat ready in minutes.| Isabel Eats
Agua de jamaica is a sweet and refreshing iced tea made from dried hibiscus flowers. It’s one of the most popular Mexican aguas frescas!| Isabel Eats
Ceviche made from raw fish or shrimp "cooked" in tangy citrus and mixed with cucumber, red onion, cilantro, jalapeño, avocado, and tomatoes.| Isabel Eats
Learn how to make quick Mexican pickled onions with this easy recipe! Made with just four simple ingredients and ready in 35 minutes.| Isabel Eats
Filled with holiday cheer, this insanely Easy Cranberry Margarita will definitely get your Christmas party started. (gluten free, vegetarian, vegan)| Isabel Eats
This Classic Mojito Recipe is one the most refreshing cocktails you'll ever have! Made with rum, lime juice, mint leaves, sugar and club soda. Super easy!| Isabel Eats
This classic margarita is the best margarita recipe you'll ever make! Made with 3 simple ingredients - tequila, triple sec, and lime juice.| Isabel Eats
This champurrado recipe is a rich, creamy chocolate-based atole made from Mexican chocolate and masa harina. Similar to Mexican hot chocolate!| Isabel Eats
A flavorful caldo de camaron recipe (Mexican shrimp soup) packed with fresh shrimp, vegetables, and a homemade shrimp broth.| Isabel Eats
Made with crispy corn tortillas and veggies, Migas (Mexican Egg & Tortilla Breakfast Skillet) is an easy morning meal for the whole family! (gluten free + vegetarian)| Isabel Eats
The best chicken tacos made with a quick and easy marinade and cooked in a skillet. Great for fast weeknight meals!| Isabel Eats
This easy black bean soup recipe features canned black beans, broth, simple seasonings, and sautéed vegetables. A filling vegetarian dinner!| Isabel Eats
This guacamole recipe is the best! A Mexican classic made from avocados, cilantro, onions, tomatoes, lime juice, salt, and jalapeños.| Isabel Eats
This Frozen Margarita Recipe is cold, slushy, frosty and delicious! Perfect for cooling down and relaxing on those hot, sunny days.| Isabel Eats
An easy way to cook and season canned black beans to make a delicious and healthy side dish in no time! Serve with rice, tacos, enchiladas and fajitas!| Isabel Eats
Tomatillos are a popular Mexican vegetable used in salsas, sauces, and soups. Learn more about what they are and how to use them!| Isabel Eats
Have a pile of beans in your pantry? Try these 25 bean recipes tonight! From soups and chilis to salads and sides, you’ll find something to love.| Isabel Eats
An easy bolillo bread recipe for the popular traditional Mexican rolls that feature a crusty exterior and a soft and pillowy inside.| Isabel Eats
Try these delicious and satisfying Mexican Stuffed Peppers for an easy and healthy dinner. Packed with spices and topped with melted cheese!| Isabel Eats
Make these Mexican Lime Chicken Fajitas in only 30 minutes and this Easy Guacamole recipe in 5 minutes for a quick dinner tonight!| Isabel Eats
A super easy, bright and fresh Mexican Fiesta Corn & Bean Salsa recipe that takes only 10 minutes to make! It's gluten free, vegetarian and vegan.| Isabel Eats
These Birria Tacos are cheesy and succulent on the inside, and crispy on the outside. Stuffed with juicy birria and served with consomé.| Isabel Eats
Arroz verde's signature green color comes from herbs such as cilantro and parsley and peppers such as roasted poblano and jalapeño.| Isabel Eats
This chile relleno casserole features layers of roasted poblanos, melted cheese, and fluffy eggs, all baked in the oven instead of fried.| Isabel Eats
My Mom's Authentic Mexican Rice Recipe is made with simple ingredients like chopped tomatoes, onions and garlic and is the perfect side dish for any meal.| Isabel Eats
This Easy Chicken Enchilada recipe is the best Mexican dinner! They're stuffed with shredded chicken, cheese, and topped with red enchilada sauce.| Isabel Eats
