French 75 Cocktail (Classic Recipe from Paris)
The original French 75 cocktail recipe from Paris. Its classic ingredients, variations, garnishes, and the history behind its name.| Mad about Macarons
The original French 75 cocktail recipe from Paris. Its classic ingredients, variations, garnishes, and the history behind its name.| Mad about Macarons
A guide to French watercress (cresson). How to eat it without it being too bitter, its health benefits, how it's harvested and easy recipes.| Mad about Macarons
Classic French recipe for Watercress Soup, inspired by the harvesting of fresh watercress bundles in Veules-les-Roses, Normandy, France.| Mad about Macarons
John Dory fish recipe simply pan-fried in olive oil, butter, wine and lemon. Also good for turbot, Dover sole, snapper, grouper or halibut.| Mad about Macarons
Oven roasted asparagus is a simple, healthy side dish. How to roast fresh asparagus to best enjoy this nutritious and tasty vegetable.| Mad about Macarons
Creamy lemon sauce for chicken made easy. How to mix lemon and cream without curdling for a simple, thick sauce for roast chicken or veggies.| Mad about Macarons
A guide to French leeks: why they're different in France and how we cook with them in everyday French recipes - including potato leek soup.| Mad about Macarons
A guide to French onions: expressions using them, the sweetest tasting onion, those best for cooking and how to stop crying when chopping them| Mad about Macarons
Gratin Dauphinois, an easy classic French creamy potato bake served as a side-dish, made with or without cheese.| Mad about Macarons
What fresh herbs are the most common? Guide to using aromatic herbs in French cooking: how to best to prepare, store and use for chicken etc.| Mad about Macarons
