Halloween Sugar Cookies - The Baked Collective
These spooky-cute, super easy Halloween sugar cookies are made with a simple rolled out dough and coloured royal icing for a seasonal treat.| bakedcollective.com
These spooky-cute, super easy Halloween sugar cookies are made with a simple rolled out dough and coloured royal icing for a seasonal treat.| bakedcollective.com
This pumpkin custard pie is an old-fashioned favourite. Mix the custard in minutes, pour it directly into an unbaked pie shell, and bake!| bakedcollective.com
With extra depth from using sourdough starter, sourdough banana bread is a delicious way to use discard. Bake immediately or refrigerate overnight.| bakedcollective.com
Two amazing flavours collide in this moist pumpkin chocolate marble cake! Maple glaze tops off this easy autumn-inspired loaf cake.| bakedcollective.com
Chewy and spicy, these ginger molasses cookies are made with shortening instead of butter for a lighter, softer spice cookie. A crowd favourite!| bakedcollective.com
Pumpkin bread pudding with brown butter, pumpkin puree, and pumpkin spice is autumn in a bowl! Use day-old bread for the perfect fall dessert.| bakedcollective.com
An easy egg-free recipes, these soft pumpkin cookies are made with pumpkin puree, pumpkin spice, and topped with cream cheese frosting.| bakedcollective.com
