Yep, this is happening. My latest take on vegan pulled pork that just may be my best yet. Let's BBQ! My first attempt at vegan pulled pork was| Minimalist Baker
We've been big fans of Fesenjān for years now—ever since John's aunt introduced us to it at a Persian restaurant in San Diego. Traditionally prepared for| Minimalist Baker
Thanksgiving Week Extravaganza recipe #2? Squash! Do you remember what I did last year? I made a Butternut Squash Sweet Potato Casserole| Minimalist Baker
Behold: The 30-Minute Chickpea Caesar Salad with vibrant kale, tangy 5-minute Caesar dressing, crispy baked chickpeas, and so much flavor we can hardly| Minimalist Baker
Is there anything better than a classic bowl of tomato soup? When it’s creamy, comforting, savory, and perfectly balanced like this one, we think| Minimalist Baker
Friends, what we have here is some seriously creamy, dreamy vegan caramel sauce, and I cannot WAIT to share this recipe with you. Let's do it! The base| Minimalist Baker
Want to go plant based? Than you have to check out these Dietitian picks for the top plant based diet books!| Plant Powered You