Pumpkin Smoothie (healthy, full of fall flavor!) - Texanerin Baking
This Pumpkin Smoothie is an amazing fall treat for those who love everything pumpkin! It’s nutritious and bright with sweet flavors of maple syrup and…| Texanerin Baking
This Pumpkin Smoothie is an amazing fall treat for those who love everything pumpkin! It’s nutritious and bright with sweet flavors of maple syrup and…| Texanerin Baking
This decadent vegan hot chocolate is ultra rich, creamy and date-sweetened. Tastes just as delicious as the regular kind! Also GAPS and AIP-friendly.| Texanerin Baking
This Crustless Pumpkin Pie couldn't be any easier. It's creamy, rich and full of flavor. There's also no flour in it, making it naturally gluten-free. There are also options to make it keto and paleo.| Texanerin Baking
These vegan pumpkin muffins can be made with gluten-free, whole wheat or all-purpose flour. They're sweetened with maple syrup and covered in cinnamon sugar! They're always a huge hit and taste every bit as delicious as traditional muffins. Not convinced? Check out the reviews!| Texanerin Baking
This vegan pumpkin cheesecake is also paleo, no-bake and super creamy. It really tastes similar to a traditional pumpkin cheesecake! I’m super excited about this…| Texanerin Baking
This vegan pumpkin pie is also paleo and has a richer and creamier pumpkin filling than your traditional pumpkin pie! Not convinced? Check out the reviews! If you want something that'll be a hit at Thanksgiving with your non-vegan family, give this vegan pumpkin pie recipe a try! With a how-to recipe video.| Texanerin Baking
This Swedish apple pie is similar to a crisp and has an amazingly easy topping. It's my most-requested Thanksgiving dessert and as a bonus, can easily be made gluten-free and vegan. It's perfect with ice cream, vanilla sauce or custard on top.| Texanerin Baking
These pumpkin tartlets pack all the flavors of traditional pumpkin pie into a portable dessert that’s perfect for Thanksgiving and Christmas. I’ve provided instructions for…| Texanerin Baking
This delicious paleo pumpkin cake is nice and moist and super easy to make! Topped off with maple "cream cheese" frosting and maple candied pecans.| Texanerin Baking
