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Learn how to season your steak with these helpful tips and tricks. They key is to keep it simple instead of overloading it with a bunch of spices.| The Spruce Eats
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Braised short ribs is a luxurious dish, and even more so when made ahead. The ribs are browned, simmered with vegetables, and chilled overnight.| The Spruce Eats
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Grinding meat is easy to do, and when you grind your own beef at home, you'll know exactly what's in it.| The Spruce Eats
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Soy sauce from fermented soy beans is a popular Asian condiment that provides salt, sweet, and umami flavor. There are different types of soy sauce.| The Spruce Eats
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This simple potato chowder needs no seafood or shellfish to justify its existence. It's hearty and satisfying thanks to the salty, smoky bacon flavor.| The Spruce Eats
What is the best salt for cooking? We did the research to give you the essential facts, which salt to use for what, the salt most chefs use and how to use salt in a recipe.| Two Kooks In The Kitchen@ a was a aww)6%)