We’re sharing adaptable, easy-to-follow recipes for the busy home cook. We love recipes that taste great, look great and work with the least amount of steps, good shortcuts and variations wherever possible.| Two Kooks In The Kitchen&
We’re sharing adaptable, easy-to-follow recipes for the busy home cook. We love recipes that taste great, look great and work with the least amount of steps, good shortcuts and variations wherever possible.| Two Kooks In The Kitchen&
This creamy parmesan polenta recipe topped with a vibrant tomato salad makes a a great side dish or vegetarian lunch. Create it from scratch or use a great shortcut.| Two Kooks In The Kitchen
Change it up with this yummy root vegetable mash. Same creamy, fluffiness as mashed potatoes, but made with your favorite root veggies. Under 30 minutes and extra nutrition.| Two Kooks In The Kitchen
If you are the one who reaches for the bones when eating a prime rib of beef, these sous vide beef ribs are for you. Rich, succulent, tender meat with incredible flavor.| Two Kooks In The Kitchen
The best mashed potatoes recipe is fluffy, creamy and comforting. It doesn't require peeling or a potato ricer and can be made as light or as rich as you like. Get mashing!| Two Kooks In The Kitchen
These succulent oven-baked beef back ribs are next-level with a sweet-tangy maple bourbon glaze. If you're a fan of prime rib bones, these beef ribs are for you.| Two Kooks In The Kitchen
You will knock it out of the park with these mouthwatering sous vide Korean beef short ribs (Kalbi). So tender - with flavors you will LOVE!| Two Kooks In The Kitchen@ a was a aww)6%)