How to create 6 different types of chocolate decorations for your cakes or desserts! Learn how to make spheres, butterflies, cups and more!| Sugar Geek Show
Delicious heart hot chocolate bombs that taste like strawberries and cream! How to color chocolate and flavor with freeze-dried fruit.| Sugar Geek Show
These shiny chocolate caramel candies filled with crunchy toasted hazelnuts and a touch of sea salt are outrageously decadent and beautiful!| Sugar Geek Show
How to make a trendy breakable chocolate heart that you can fill with candy and treats and then smash them to bits!| Sugar Geek Show
How to make beautiful, shiny and professional looking hot chocolate bombs! How to easily temper chocolate and simple decorating!| Sugar Geek Show
Chef Christophe Rull shows us how he tempers large amounts of chocolate easily and efficiently with the EZ Temper machine so he can create beautiful and shiny pastries, chocolates, and showpieces.| Sugar Geek Show
The complete guide to making perfect chocolate covered strawberries using tempered white, milk and dark chocolate.| Sugar Geek Show
This is the ultimate guide to making the best dark chocolate almond bark ever! The recipe includes simple instructions for tempering chocolate in the microwave, plus two tasty non-tempered options.| Nibble and Dine
These gluten free, 4 ingredient peanut butter cookies are the easiest and tastiest cookies you'll ever bake. And they're ready in 30 minutes!| The Hungry Bites