Learn how to make fermented quince. Fermenting helps to reduce the astringency of this unique and flavorful fruit.| Fermenting for Foodies
Want to make your own vegetable starter culture? Here are a number of different options to replace store-bought cultures.| Fermenting for Foodies
If you're new to fermenting you may want to know if your ferment is okay. Here's some advice about how to tell if your ferment is safe to eat.| Fermenting for Foodies
Everything you need to know about kahm yeast and mold in fermentation. Are they safe to eat? And how can you prevent contamination?| Fermenting for Foodies