Learn how to make fermented quince. Fermenting helps to reduce the astringency of this unique and flavorful fruit.| Fermenting for Foodies
Want to make your own vegetable starter culture? Here are a number of different options to replace store-bought cultures.| Fermenting for Foodies
Everything you need to know about kahm yeast and mold in fermentation. Are they safe to eat? And how can you prevent contamination?| Fermenting for Foodies